salad Tag

Chickpea Sauerkraut Salad Lunch Wraps {gluten and oil-free} sweetsimplevegan.com #glutenfree #oilfree #veganHappy Monday everyone! Today I am coming to you with a new blog post for a dish that Chris and I have been loving recently. The addition of sauerkraut to chickpea salad is life changing... and I know I may be a bit biased as I am obsessed with anything fermented, but hear me out! These Chickpea Sauerkraut Salad Wraps are super easy to make, free of oil, can easily be made gluten-free, and are perfect for an on-the-go meal.Chickpea Sauerkraut Salad Lunch Wraps {gluten and oil-free} sweetsimplevegan.com #glutenfree #oilfree #vegan

Roasted Kale Salad w/ Easy Hummus Dressing {oil-free} sweetsimplevegan.com #kale #hummus #kalesalad #30daysofgreen #healthychallenge #easyvegan #kalehackI know that it may be difficult for some to eat raw kale in a salad as it naturally has a slightly bitter flavor, but a great way to serve it if that is the case is to roast it first! Not only does it add a new layer of texture to this salad, it brings out a whole new flavor in the kale. I made this recipe in collaboration with PlantPure Communities, a nonprofit organization that was formed partly as an outgrowth of the 2015 hit movie PlantPure Nation directed by Nelson Campbell. In order to celebrate Earth Day, they have created a 30 day challenge to eat leafy greens every day of the month of April called #30daysofgreen. #30DaysofGreen Challenge sweetsimplevegan.comPart of their work is to raise awareness about nutrition research, much of which was led by Nelson’s father, Dr. T. Colin Campbell in the book The China Study, and they strive to promote the benefits of a whole food, plant-based lifestyle in a way that is accessible to a diverse audience. Their social media challenge will provide everything from recipes and nutritional information to cooking tips and health advice–all relating back to the importance of daily greens! 

Vegetable Juice-Glazed Carrots {oil-free} sweetsimplevegan.comThese glazed carrots have that oven-roasted appearance and taste, but they are actually cooked on the stove and SO EASY to make! They make the perfect appetizer or even an add on ingredient to a macro/buddha bowl. Today I am sharing with you not only a new hit recipe in our kitchen, but also an amazing GIVEAWAY to win a case of 12 vegetable juices delivered straight to your home! Vegetable Juice-Glazed Carrots {oil-free} sweetsimplevegan.com

Easy Hummus Sauerkraut Salad sweetsimplevegan.comI put together a recipe inspired by my friend Vegetaryn for lunch the other day, and it turned out so good that I wanted to share it here with you all to try out! https://www.youtube.com/watch?v=rT73Fpha3t8 If you don't have all of these ingredients OR if you do not like some of them, that is okay! This recipe is actually all about the dressing --sauerkraut and hummus-- then you can add in whatever you'd like inside of it.

Vegan Avocado Yogurt Ranch Dressing {oil-free} sweetsimplevegan.comEvery time someone tells me that they have a hard time eating salads, I always tell them that what they are in need of is good a dressing. Not just any dressing, but one that is still healthy and free of any added oils. Why ruin a perfectly healthy salad with a fatty and unhealthy dressing? Before going vegan and eating healthy in general, I was used to eating my salads doused with ranch dressing. Well, I decided to make a healthier vegan version of ranch dressing, and this is what was born :) I was also inspired by my friend Ashley Clark and her raw vegan ranch dressing that I was fortunate enough to try at a potluck last summer. For more dressing ideas, check out a few of my other creations: Vegan Avocado Yogurt Ranch Dressing {oil-free} sweetsimplevegan.com