PIZZA. CAKE. YES, YOU ARE WELCOME :)
Three layers of Sun Dried Tomato Jalapeño Cornbread + refried beans, nacho cheese, guacamole, pizza sauce, all them veggies, is this real life?! Why yes, yes it is :) After promising to you guys this epic recipe in
our Mukbang video last month, is has finally arrived!
I honestly can't remember how Chris and I came up with this recipe idea -- we were chatting one day about future blog posts etc. that we wanted to create, and one way or another, a pizza cake came to mind. Our original idea was a bit different, but after being blown away by mexican-style pizzas from our friends Alex and Kristin (Mr. and Mrs. Vegan), we just couldn't resist.
Winter is approaching, and although that doesn't mean much in LA, I know a lot of you in colder climates will dig this recipe for that cozy feel you crave when you're stuck indoors!
My boyfriend 
This recipe stemmed from my attempt to create a recipe to use for the big game coming up here in the U.S., aka the Super Bowl. I asked my dad what he would want to eat at our family get together, and he said bacon.
Well, you know what my initial reaction was to that...yuck! So I compromised. I told him that I would use homemade coconut bacon instead. I began googling recipes for a bacon marinade, and got to it. I took out all of my ingredients and then...I realized I had no coconut meat :,( 
I remember how much I used to love Chinese Orange Chicken when I was a kid, and how often my family and I would dine at Panda Inn and Panda Express growing up in Los Angeles. Oh how I DO NOT miss those days. It's hard to believe how unhealthy and careless my lifestyle used to be, and how much it has changed over the years. I am grateful that I have cleared my mind, discovered a healthier lifestyle with alternatives to old favorites such as this low-fat Chinese Orange Cauliflower recipe.
I think it's safe to say that I am obsessed with this. I told my family I had to make it 3 times to "recipe test" it, but honestly I just wanted to have this 3 times last week and still wanted to make it again. SO GOOD.
