Hi all, happy Tuesday! :)
My page was well overdue for a
guest post, can you believe it's been almost two years since my last with
Cissy Lala on Vegan Parenting + Banana Coconut Dark Chocolate Chip Muffins?! I definitely had to change that.
I am here up share with you all a blog and individual I know you're going to love,
Carolyn of Carolyn's Pantry. I asked her to tell us a bit about her plant based journey, and to share an easy vegan recipe with you all (you're going to love it)!
Carolyn and I collaborated, and I did a guest blog post in her site as well with a little
get to know me type interview + my chickpea chocolate chip cooke recipe.
You can find my feature here.
One of my mother's best recipes EVER for you all to try out :) Not only are these jam packed with flavor, they are effortless, and can even be made while you sleep.
The way my mom measures rice is, well, not the usual method. From my YouTube video I have realized it is of my mom's Chinese origin, and I will try to explain it as best I can.