Happy Holidays, I hope you're having a great December wherever you are :)
I am here today to share with you a recipe that is perfect to enjoy in front of the fire with a cup of hot cocoa or almond milk, and this cold weather makes me love this bread with it's warming spices even more.
Hi all, happy Tuesday! :)
My page was well overdue for a guest post, can you believe it's been almost two years since my last with Cissy Lala on Vegan Parenting + Banana Coconut Dark Chocolate Chip Muffins?! I definitely had to change that.
I am here up share with you all a blog and individual I know you're going to love, Carolyn of Carolyn's Pantry. I asked her to tell us a bit about her plant based journey, and to share an easy vegan recipe with you all (you're going to love it)!
Carolyn and I collaborated, and I did a guest blog post in her site as well with a little get to know me type interview + my chickpea chocolate chip cooke recipe. You can find my feature here. 
Apparently National S'mores Day is Wednesday, August 10? I honestly cannot keep up with all of these holidays, who the heck picks them anyways?
Well, I am going to have to thank that person in part for this recipe, cause if it wasn't for a random email hitting my inbox telling me of this holiday, this recipe would not have been born! I had so so many vegan marshmallows in my pantry and this was the perfect excuse to use them all up.
Bowls, bowls, bowls, what a beautiful thing.
I truly believe my food taste better when it is presented in an aesthetically pleasing way. Bowls are a normal part of my weekly (even daily) routine, whether it be a sweet or savory combination, simply because they are SO EASY to put together. Honestly, you can even just take all of those leftovers in the fridge, or whatever you have on hand and want to dive into in your kitchen.
Voila, a munch worthy, and most importantly, insta-worthy ;) meal. Ya'll love when I post bowls on my feed, so it was only fitting to finally share a full on recipe for a nutrient dense bowl on my blog.
Winter is approaching, and although that doesn't mean much in LA, I know a lot of you in colder climates will dig this recipe for that cozy feel you crave when you're stuck indoors!
My boyfriend Chris recently moved here from New Jersey, and I thought that it was hilarious that I was complaining of not being able to wear shorts to school this morning in 60F weather, and he was telling me it was like summer for him! Well, I guess this soup is more for me than him right now in this LA weather, but I could honestly go for some soup any time of the year, and with this recipe, well so could you ;)
Healthy, Chocolate, Hummus?! What?! YES.
Well, I call this hummus because it has beans in it, but it could also be considered a pudding or simply a dip for the matter. Whatever it is to you, just make it, please. You will thank me later.
Why you will love this recipe: