13 Feb Beet-Free Red Velvet Brownies w/ 3-Ingredient Frosting {vegan + gluten- oil- & refined sugar-free}
Posted at 09:00h
in Baked Goods & Desserts, Dessert, Gluten Free, Holiday, Oil Free, Valentine's Day, Vegan Party
37 Comments
Beet-free?! YES, because beets DO kale my vibe :P
A healthy version of a classic dessert-- or in other words, that GOOD GOOD. Not only are these to die for (but seriously), they are free of gluten, oil AND refined sugar.
Perfect for you to impress that shugah shugah in your life, because nothing means I love you more than these fluffy, melt-in-your-mouth fudgey goodness, right?
Candied sweet potatoes with lots of butter and marshmallows used to be THE DISH at my family Thanksgiving dinners every year, or at least for me it was. I don't know what it was that drew me to it. After going vegan, and becoming more conscious of my diet, this dish was no longer a part of my Thanksgiving menu. I could have swapped the butter with some earth balance and used vegan marshmallows instead, but I wanted a recipe more agreeable with my whole-foods, plant-based diet.
When Yvonne and I discussed the concept of this recipe for our 2014 Vegan Gluten-free Sweet Eclectic Thanksgiving Menu, I had nothing but a smile on my face. I was soooo excited to see what the chef in her would whip up and I am pleased to say this recipe was everything I wanted, and more. Plus, it is refined sugar-free with a fat-free option!
