Afternoon snack attack? I've got you covered {and it's healthy, too!}. I wanted to put together a savory snack for once, and I think I nailed this one ;)
Not only will this satisfy your mid day slump, but it will also bring to you a plethora of nutrients in every bite! I included a whole slew of vegetables, healthy whole food fats {hemp and chia seeds} + probiotics.
This Sweet Raw Green Juice Mojito was actually what I contributed to my family's Easter celebration this year. They loved it, so I decided I would share it with you all here (this explains my ears in the photo, haha!).
One thing that I dislike about the holidays is all the stress I come under when it comes down to the cooking. I always try to plan ahead but, well, things don't always go as planned. I decided that this year I would make simple, easy vegetable dishes that I could share with those of you in the same shoes.
Brussels sprouts always get a bad rep for being stinky and bitter, but that's because your mamas were cooking them wrong for you as a kid. This recipe will make you appreciate these little gems and hopefully share them with your family during the holidays.
When I was working the Los Angeles Green Festival last month with The Coco Jack, we were directly across from the Explore Asian booth. During our shifts, they were kind enough to bring over samples of their noodles. I was only able to try the mung bean noodles, but man oh man were they good. At the end of the festival on Sunday, I headed over their booth to buy a few bags of their mung bean noodles, but they were out! I was going to just head out empty handed, but they insisted I purchase their black bean spaghetti. They said that if I loved the mung bean noodles, I would love these! I trusted them, and I am so glad I did.
