After
Chris had moved to LA in October, we had discussed making homemade veggie burgers for our blogs, all thanks to an at home dinner we had with Hillary Eats Well Hemp & Greens Burgers we had found at our local Whole Foods Market. This burger tastes like Stove Top Stuffing to me, something that I grew up eating,
and recently created a vegan substitute for! I loved the herb and spice mixture of the patty, but what I did not enjoy was the amount of oil in the ingredients.
I was determined to create an oil-free version of these with my own personal touch, and that is exactly what I did.
Plus, #Novemburger is in full effect, so celebrate with a fun veggie burger recipe...or two, a bonus one is featured below ;) Chris and I aren't sure if that is even a thing, but with this, we will make it happen!
A unique yet simple veggie sandwich that's rich in flavor and jam packed with an array of nutrients! We're big fans of peanut sauce in our house, and we decided to share with you a new way we have been serving it up.
We were inspired by the Soba Noodle Salad w/ Easy Peanut Sauce that we created and shared a couple of months ago. We tweaked our peanut sauce and somehow made it even tastier, and instead of noodles, we threw it in between two slices of our favorite bread because everything is better with bread, right? What was born, this Thai Peanut Roasted Veggie Sandwich, is incredible. It is easy + oil-free and can be made gluten-free by simply using a gluten-free bread!
