Happy Holidays, I hope you're having a great December wherever you are :)
I am here today to share with you a recipe that is perfect to enjoy in front of the fire with a cup of hot cocoa or almond milk, and this cold weather makes me love this bread with it's warming spices even more.
Winter is approaching, and although that doesn't mean much in LA, I know a lot of you in colder climates will dig this recipe for that cozy feel you crave when you're stuck indoors!
My boyfriend Chris recently moved here from New Jersey, and I thought that it was hilarious that I was complaining of not being able to wear shorts to school this morning in 60F weather, and he was telling me it was like summer for him! Well, I guess this soup is more for me than him right now in this LA weather, but I could honestly go for some soup any time of the year, and with this recipe, well so could you ;)
Every year for Christmas, someway or another, my family ends up with a boxed Fruit Cake. Have you ever tried these? If you haven't, I'd advise you to pass on it and try this Holiday Fruit Bread instead. Not only is this recipe easier than the traditional recipe, it is also gluten-free, refined sugar-free and delicious.