I hope everyone had a fabulous weekend :) After traveling for the last week, I honestly couldn't have been more excited to get back into the kitchen creating recipes for you!
I was in Miami on set with
Omstars >> we partnered up to create a brand new wellness video series, "10 Steps to A Sweet Simple Vegan Life", that will be launching late 2017/early 2018 on their platform! I shared my top 10 tips to those wishing to improve their health, making this a guide that I wish I had when I first went vegan. I poured my heart into this, and I am still so shocked that it even happened, and I will update you when it's live! It was such an amazing opportunity and experience, and it was definitely nerve wrecking (I stuttered/jumbled up my words about a million times ????) but I figured it out in the end and I learned so much. If you have the chance to check out Omstars I would highly recommend it! It is basically a "netflix for yogis" as they say, and they share a wide variety of yoga courses, educational courses and wellness series with guest teachers just like the one I filmed! You can use "SWEETSIMPLEVEGAN" for 30 days free :)
Happy Monday everyone! Today I am coming to you with a new blog post for a dish that Chris and I have been loving recently. The addition of sauerkraut to chickpea salad is life changing... and I know I may be a bit biased as I am obsessed with anything fermented, but hear me out!
These Chickpea Sauerkraut Salad Wraps are super easy to make, free of oil, can easily be made gluten-free, and are perfect for an on-the-go meal.
Anyone recognize this recipe from last year on my