Zucchini Noodles with Persimmon Ginger Dressing (hclf, raw)

07 Dec Zucchini Noodles with Persimmon Ginger Dressing (hclf, raw)

Posted at 18:47h in Gluten Free, Raw Vegan, Salad by
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Zucchini Noodles with Persimmon Ginger Dressing (hclf, raw)4 ingredients
Fat-free
Raw vegan
Absolutely delicious 🙂

Last year for Christmas I made a Raw Fall Zucchini Pasta + Ginger Persimmon Dressing that my family absolutely LOVED, so I thought I would bring this dish to the Ugly Sweater Vegan Potluck. I simplified the recipe quite a bit, and focused on highlighting the persimmons in. BEST. DRESSING. EVER.

In order to get zucchini noodles, I use the Paderno World Cuisine Tri-Blade Spiral Vegetable Slicer. For a list of all of my kitchen tools, click here.

Make sure you tag me on Instagram @sweetsimplevegan or tweet @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes! I love to see your photos and share them!

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Zucchini Noodles with Persimmon Ginger Dressing (hclf, raw)

★★★★★

5 from 1 reviews

  • Author:

Ingredients

  • 4 zucchini, spiralized*
  • 2 super ripe hachiya persimmons
  • 1/4-1/3 inch fresh ginger (or 1/4-1/2 tsp ginger powder)
  • Juice of 1/2-1 lime (to taste)

Instructions

  1. Blend all of the ingredients (except for the zucchini) until smooth. Adjust lime to taste.
  2. Pour the dressing over the zucchini noodles, mix, and enjoy!

Notes

I used the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer.
Be sure to eat this right away! If not, squeeze the liquid out of the zucchini before pouring the dressing over. The zucchini is water rich and as it sits, the water will release and it will become soupy.

Disclaimer: This page may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same.  Thank you for supporting Sweet Simple Vegan!

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Jasmine Briones
sweetsimplevegan@gmail.com
5 Comments
  • elsa ibarra
    Posted at 21:30h, 07 December Reply

    Genial, me encanta….gracias.

    ★★★★★

  • Come lunch with us
    Posted at 06:29h, 18 March Reply

    […] dag lagde jeg squash-pasta med en sharon-ingefær-saus. Jeg har lenge hatt lyst til å lage DENNE oppskriften, og i dag var dagen. Alt jeg gjorde var å spirallisere to squash, og lage saus av 2 […]

  • Johanna Alba Stöttinger
    Posted at 11:24h, 10 November Reply

    I really don’t like raw spaghetti bolognese sauces, cause I don’t like raw tomatoes. But this persimmon sauce is so so so my kinda raw vegan spaghetti bolognese! Yum. Thanks for the inspo! #ssvanniversary

  • What's In Season - Seasonal Fall Produce Guide and Recipes | Eat Chic Chicago
    Posted at 22:10h, 21 October Reply

    […] Zucchini Noodles with Persimmon Ginger Dressing by Sweet Simple Vegan […]

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