Happy Holidays, I hope you're having a great December wherever you are :)
I am here today to share with you a recipe that is perfect to enjoy in front of the fire with a cup of hot cocoa or almond milk, and this cold weather makes me love this bread with it's warming spices even more.
Anyone recognize this recipe from last year on my Instagram? Well, I stumbled upon it on my computer, and I decided that I should share it with you all because I know you would enjoy it.
Ahhh, it's that time of year again. The fear of contracting an illness has gone up, and so has the use of immunity pills and flu shots. But why use those when you could get your immunity from whole, fresh, raw foods? Yeah, I'm talking a Raw Vegan Immune Boosting 'Flu Shots'. No chemicals, no nasties, just pure, simple, natural goodness.
Creamy, sweet soft-servey goodness mm mm mmm! I love living a high carb, low-fat vegan lifestyle and being able to finally eat in abundance. I eat as much as I care for until I am full and satisfied, and never feel regret after.
For breakfast this morning, I decided I would go with Ice Cream. Besides regular mono meals, banana ice cream is my go-tobreakfast. It is so versatile, and extremely easy to make! Just throw frozen bananas into a food process (my preferred method) or a high speed blender with a touch of liquid (if needed) and pairings of choice. Process it until it is light and airy, like soft-serve, then dig right in!
4 ingredients
Fat-free
Raw vegan
Absolutely delicious :)
Last year for Christmas I made a Raw Fall Zucchini Pasta + Ginger Persimmon Dressing that my family absolutely LOVED, so I thought I would bring this dish to the Ugly Sweater Vegan Potluck. I simplified the recipe quite a bit, and focused on highlighting the persimmons in. BEST. DRESSING. EVER.
This was one of those "throw everything you have in your pantry together and see what happens" kind of recipes. The holidays were filled with ginger bread everything, and needless to say, it got me craving gingerbread everything! BUT, I wanted to lighten up a gingerbread...