Raw Ice Cream Cake

04 Jan Raw Ice Cream Cake

Posted at 17:04h in Baked Goods & Desserts, Dessert, Gluten Free, Raw Vegan by
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This is a random recipe that I came up with when I was craving for something cold and sweet, a raw ice cream pie!

Try it out, and add anything and everything you want to it. You can even decorate it with raw goodies if you’re up for it.

madewithOver

Raw Vegan Ice Cream Cake
Crust Recipe can be found here.
Filling:
4 frozen bananas
1/2 cup young coconut meat
5 medjool dates
1 tsp cinnamon
1 tsp maca powder

Press the crust into desired pan. The larger the pan, the thinner the crust and filling. I recommend a small pan! Place into the freezer as you make the filling.

Blend all of the filling ingredients together and pour over the crust. Put back into the freezer and let it sit for at least 4 hours. Then, you munch!

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Jasmine Briones
sweetsimplevegan@gmail.com
3 Comments
  • Wausau News
    Posted at 06:34h, 05 January Reply

    Reblogged this on Wausau News.

  • nancy v
    Posted at 20:37h, 11 February Reply

    can you use unsweetened dry coconut?? if so how much do you think i would need? i want to make this today or tomorrow.. thanks in advance!

    • sweetsimplevegan
      Posted at 23:10h, 11 February Reply

      Yes, that sounds great! I feel as if it would actually help with stiffening the cake even before it is hardened. You may need a little more than 1/2 cup. Try a little at a time and see how it comes out flavor wise. Im sure it will be great, let me know how it goes!

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