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This post is sponsored by our cereal fam at
Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their cinnamon brown rice cereal :)[/caption]
When breakfast and dessert merge, you know you’re in for a treat! I’ve taken our date-sweetened banana bread, crusted it with cinnamon crispy brown rice cereal and turned it into french toast—talk about a flavor explosion you won’t soon forget. After this, I’m not sure if breakfast will ever be quite the same. 
This post is sponsored by our cereal fam at Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their crispy brown rice cereal :)[/caption]
Date sweetened brown rice cookie dough bites?! ???? We grew up loving cookie dough batter no matter how many times we were told not to eat it raw ???? can anyone else relate? 
Beet-free?! YES, because beets DO kale my vibe :P
A healthy version of a classic dessert-- or in other words, that GOOD GOOD. Not only are these to die for (but seriously), they are free of gluten, oil AND refined sugar.
Perfect for you to impress that shugah shugah in your life, because nothing means I love you more than these fluffy, melt-in-your-mouth fudgey goodness, right?
Happy Holidays, I hope you're having a great December wherever you are :)
What is Thanksgiving without pumpkin pie?
To me, this is a main component of the holiday, and growing up it was honestly all that I looked forward to. Well, if you know me, then you know that I love to vegan-ize and health-ify my childhood favorites, so that is exactly what I did. I am here today to share with you one of my best recipes to date, a Date-Sweetened Pumpkin Pie that is oil, gluten AND refined sugar free...can I get a what what!!
Back at it again with another recipe, I have been on a roll lately and I am so pumped to be able to you all more healthy vegan recipes to try out, especially during this time of the year.
It's that time of year again for the classic caramel apple, so I decided it would be perfect create a healthy vegan version that is actually good for you. Seriously, you could eat this for breakfast and feel amazing!