Anyone recognize this recipe from last year on my Instagram? Well, I stumbled upon it on my computer, and I decided that I should share it with you all because I know you would enjoy it.
If you follow me on Instagram or Twitter, you may notice that I have a variation of banana ice cream 4-5 times a week, minimum. This is a recipe that I make almost every single day because it is easy, delicious, and extremely versatile.
I purchase 40lb boxes of bananas at the wholesale produce market once or twice a month, and since I can't get through all of the fresh bananas before they spoil, I freeze them when they are ripe and spotty. From this, banana ice cream ensues :)
After going vegan 3 years ago, not only have I now grown aware of the foods I am putting into my body, but my awareness has evolved to see that I also must be concerned with what I put onto my body as well.
When I first went vegan, or "vegan" if I should put it, I was only vegan in terms of the food I was orally ingesting. I did not clear out my closet of non vegan products and I did not consider that my beauty and hygeine products, including makeup, shampoo, and face masks, could definitely not be vegan. In fact, about half of what I owned did not have the "this product was not tested on animals" assurance.
Nothing beats a good, hearty, flavor packed burrito, especially one that is loaded with vitamins, minerals, antioxidants, and plant-power! I decided I would make a simple, high-raw vegan recipe for you all as this is one that I enjoy on a normal basis as a "raw till 4" style dinner.
Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.