Raw Pumpkin Spiced Mamey Cheesecake (gf)

The perfect Thanksgiving recipe for your menu this year, using a special, unlikely ingredient! Click here for our FULL Vegan Gluten-free Sweet Eclectic Thanksgiving menu. Mamey sapote always reminds me of pumpkin and sweet potato, and pairs well with the spices often used with those ingredients. When I was brainstorming a dessert recipe to create for Thanksgiving this year, I wanted to share with you all a unique recipe. I remembered that I had mamey sapote in my freezer, and voila, this recipe was born. (If you don't have mamey, you can try subbing in pumpkin or baked sweet potato).It's finally time to roll out these healthy holiday desserts! I was trying to keep this recipe under wraps until mine and Yvonne's Sweet Eclectic Thanksgiving Collaboration was complete, and it was so hard to keep this to myself. We created two dessert recipes for you all to try this year, each with a unique flare of its own. What we came up with was this Raw Pumpkin Spiced Mamey Cheesecake and a Sweet Potato Chocolate Mousse Pecan Tart. Both recipes are gluten-free, soy-free, healthy, and of course, 100% vegan.