Vegan Grillin'
This Sweet Raw Green Juice Mojito was actually what I contributed to my family's Easter celebration this year. They loved it, so I decided I would share it with you all here (this explains my ears in the photo, haha!).
A quick and easy summer salad for you all to try out!
This is what a go-to dinner looks like for me, mixed fruit over a large bed of greens with a fruity dressing :) I do also at times eat a large serving of cooked veggies and rice, but summer has me craving something a bit more fresh!
I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp, but I wanted to try and create something new!
As I had posted a few weeks ago, my cousin and I went on a juicing spree for her and her family during the week, and I ended up saving all of the pulp from the three juices we made. My Favorite Sweet Berry Juice had pulp that contained 100% fruit, so I decided to play around with that and create something sweet, hence this recipe.
Reporting live from my kitchen in Los Angeles, I have breaking news! It has been done, a BREADLESS bread pudding. I repeat, a BREADLESS bread pudding is now on your list of recipes to make...haha but really, this is too good to be true. Keep on reading, and you'll realize that you need this in your life, like right now.
This isn't just any old bread pudding, this is bread pudding is....
Were any of you hooked on Pizookies like I was prior to going vegan? I swear my friends and I would go to BJ's and eat 1-2 pizookies, weekly! If you have no idea what a pizookie is, it is a Pizza + Cookie, where a cookie is baked on a skillet/cake pan, then served warm with ice cream. It used to be like the best thing ever until I actually became aware of how bad it was for me.
A few weeks ago, my cousin went to BJ's and posted a photo of her pizookie. It brought back memories of the times I used to spend with friends out at the restaurant, and also of my love for these pizza cookies. And I guess that love was pretty strong, cause it got me to create a whole new recipe!
