Mmmm, I've been going a little pumpkin crazy lately but I'm loving every moment of it. I've been making my fat-free Vegan Pumpkin Pie Soft Serve quite a lot lately, so I decided one morning that I would spice things up and add in a chocolate kick.
This Thick Chocolate Pumpkin Smoothie recipe is sweet and simple idea that I know you all are going to love!
In honor of the fall season the pumpkin craze that comes with it, along came this Pumpkin Pecan Milk! Creamy and dreamy, sweet, and such a rich flavor. To me, this tastes like a pumpkin spice latte, but BETTER! If you would like to make this fully raw, you can use fresh peeled pumpkin.
Infused nut milks have been the craze in my home lately. I used to only create plain nut milks, then "add flavorings" in the form of a smoothie, but I was inspired by Celena from Raw nut Milk to create herb and spice infused nut milks and flours (*see note below).
A healthy soup recipe perfect for this beautiful fall season! Sweet, savory, creamy and has just the right kick of spice! It only requires one pot and can be ready for you in under an hour.
I have been having so much fun creating healthy halloween ideas for you all this year. So far along with this soup, I have shared my apple monster mouths and stuffed bell pepper jack-o-lanterns, all very easy to make.
Sweet, crunchy, cinnamon-y, protein-packed and oh so delicious, this will be your new go-to snacks, I guarantee.
You can even try out different flavor combos if sweet snacks are not your thang. If you've checked out my ebook, Sweet Simple Vegan: Lunch and Dinner, I shared my favorite variation of these, crunchy chili chickpeas, paired with my detox soup! If you haven't checked it out, you can find it here.
Fall is here! I have been all pumpkin crazy lately, but then I remembered, APPLES!
...So how about them apples?
My apple tree wasn't quite ready for me to steal some of its goods, so I just stuck with some organic apples I had on hand. I used fuji apples for this recipe, but feel free to use your variety of choice!
This recipe is perfect for breakfast or a snack (or lunch or dinner, no one will judge you after they taste this!) You can even try sprinkling this on top of smoothies, or even my raw apple rose caramel tart or my raw vegan pumpkin pie. It will be amazing, trust me, DO IT..
This year's Halloween should not only be happy, but also a HEALTHY halloween as well :)
This is a fun treat for you to create at home, everyone seems to love them, kids especially! The ingredients I used for this 'recipe' are simple: Apples, Spread The Love PB organic pumpkin peanut butter, pine nuts, slivered almonds, a strawberry tongue, and passion fruit + kiwano goo from Melissa's Produce (giveaway coming soon)!