10 Jun Rainbow Fruit Salad + Mango Barley Dressing (raw, low-fat)
A quick and easy summer salad for you all to try out!
This is what a go-to dinner looks like for me, mixed fruit over a large bed of greens with a fruity dressing :) I do also at times eat a large serving of cooked veggies and rice, but summer has me craving something a bit more fresh!

Nothing beats a good, hearty, flavor packed burrito, especially one that is loaded with vitamins, minerals, antioxidants, and plant-power! I decided I would make a simple, high-raw vegan recipe for you all as this is one that I enjoy on a normal basis as a "raw till 4" style dinner.

Unique, flavorful and nutrient dense layers, coming right at ya!
This recipe stemmed from my attempt to create a recipe to use for the big game coming up here in the U.S., aka the Super Bowl. I asked my dad what he would want to eat at our family get together, and he said bacon.
Well, you know what my initial reaction was to that...yuck! So I compromised. I told him that I would use homemade coconut bacon instead. I began googling recipes for a bacon marinade, and got to it. I took out all of my ingredients and then...I realized I had no coconut meat :,(