Sharing our love for carrot cake with you, in the form of a carrot cake cookie filled with a decadent coconut cream cheese filling...HELLO BEAUTIFUL ????
Creamy, chocolatey, melt-in-your-mouth goodness that is oil- gluten- & refined-sugar free...can I get a what what?
I had tahini leftover from my Curried Tahini & Potato Dip that I made last week, but I wasn't in the mood for another savory recipe. So naturally what do you do when you have leftover nut or seed butter? Well COOKIES, of course ;)
[embed]https://www.youtube.com/watch?v=PTWIYOBcWic[/embed]
I created a recipe video for these cookies, and I hope you enjoy! Let me know what you think <3
Ahhh, fall is finally here, and you know what that means...pumpkin spiced EVERYTHING.
It was inevitable that I share a recipe here, but I promise you this is a winner -- and of course sweet, simple and vegan ;) I decided I would play around with my Chickpea Chocolate Chip Cookies recipe, a recent hit on my blog (thank you all so so much for the love) and one of my absolute favorite recipes, EVER <3
I filmed a brand new video (above) for this recipe, I hope you guys like it!
A long overdue recipe that I have been promising you ya'll on Instagram and YouTube for too long, it is finally here! I am all about making healthier versions of childhood favorites of mine, and chocolate chip cookies of course have to be on that list.
Two weeks ago I received a beautiful package from Melissa's Produce that contained the star ingredient of this recipe: kumquats.
I was so excited for the goodies I received, but the excitement had faded, as I had soon realized that I had no idea what I was going to do with four pints of kumquats. I had tried a kumquat about 2 years ago, but I really did not enjoy the sour flavor. But hey, that was 2 years ago, why not try them again? Yeah, I guess they tasted a lot better than I remember, and they are definitely manageable, but heck no I wouldn't be able to put the whole four pints down before they go bad.
These babies needed a little sweetness, so I played around in the kitchen, and this recipe was born. With the addition of dates, and a small handful of ingredients I had in my pantry, I now know how I am going to eat all of these kumquats. Cookies it is.
When my younger cousins are over, they always ravage my kitchen in search of "snacks". And when I say "snacks", I'm talking about Chips Ahoy, Oreos, Goldfish, you name it. They say they don't like coming to my house because we don't have any "food". It...