12 Jun Edible Date-Sweetened Brown Rice Cookie Dough – Ready in 5 Minutes! (Low-fat + Gluten & Chickpea-free}
[caption id="" align="alignnone" width="683"]

When breakfast and dessert merge, you know you’re in for a treat! I’ve taken our date-sweetened banana bread, crusted it with cinnamon crispy brown rice cereal and turned it into french toast—talk about a flavor explosion you won’t soon forget. After this, I’m not sure if breakfast will ever be quite the same.
I am here today to share with you a recipe that is perfect to enjoy in front of the fire with a cup of hot cocoa or almond milk, and this cold weather makes me love this bread with it's warming spices even more.