4 ingredients
Fat-free
Raw vegan
Absolutely delicious :)
Last year for Christmas I made a Raw Fall Zucchini Pasta + Ginger Persimmon Dressing that my family absolutely LOVED, so I thought I would bring this dish to the Ugly Sweater Vegan Potluck. I simplified the recipe quite a bit, and focused on highlighting the persimmons in. BEST. DRESSING. EVER.
Healthy, Chocolate, Hummus?! What?! YES.
Well, I call this hummus because it has beans in it, but it could also be considered a pudding or simply a dip for the matter. Whatever it is to you, just make it, please. You will thank me later.
Why you will love this recipe:
If you live in Los Angeles, and you're vegan, I am quite certain you have heard of Organix. If not, what the heck is wrong with you!? Haha, kidding...kind of.
Well, if for some odd reason you don't know what Organix is, let me fill you in. Organix is a unique market here in Eagle Rock that offers wholesome and nutritious foods that are mostly Organic, and they also specialize in gluten-free, dairy-free, vegan & vegetarian, non-GMO, and soy-free products. AND, most importantly, they have a Vegan Delicatessen. That's right, a freaking vegan deli. WHAT?!
I really thought that by the time this fall holiday season ended, I would be all pumpkin'd out, but I'm still on a pumpkin kick!
I made another batch of my Pumpkin Pecan Milk and decided I would see how it would turn out as a Sweet Pumpkin Chia Pudding and oh my, this recipe is heaven in a cup. It is so light, yet it's decadent and creamy. My parents thought I was serving them some vegan junk food, and they devoured it!
Sweet, crunchy, cinnamon-y, protein-packed and oh so delicious, this will be your new go-to snacks, I guarantee.
You can even try out different flavor combos if sweet snacks are not your thang. If you've checked out my ebook, Sweet Simple Vegan: Lunch and Dinner, I shared my favorite variation of these, crunchy chili chickpeas, paired with my detox soup! If you haven't checked it out, you can find it here.
When I was working the Los Angeles Green Festival last month with The Coco Jack, we were directly across from the Explore Asian booth. During our shifts, they were kind enough to bring over samples of their noodles. I was only able to try the mung bean noodles, but man oh man were they good. At the end of the festival on Sunday, I headed over their booth to buy a few bags of their mung bean noodles, but they were out! I was going to just head out empty handed, but they insisted I purchase their black bean spaghetti. They said that if I loved the mung bean noodles, I would love these! I trusted them, and I am so glad I did.
