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This post is sponsored by our cereal fam at
Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their cinnamon brown rice cereal :)[/caption]
When breakfast and dessert merge, you know you’re in for a treat! I’ve taken our date-sweetened banana bread, crusted it with cinnamon crispy brown rice cereal and turned it into french toast—talk about a flavor explosion you won’t soon forget. After this, I’m not sure if breakfast will ever be quite the same. 
My mom has recently become obsessed, and I mean OBSESSED with making her own nut milk. It's a honestly the cutest thing ever and I am so grateful she is doing so because it is SO GOOD. The only problem is that with this almond milk craze comes almond pulp...what the heck do we do with it all?
Wait, what is almond pulp? It is what results from making almond milk, the by-product from making nut milk that is leftover in the nut milk bag after straining.
This post is sponsored by 
This post is sponsored by our cereal fam at 
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
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