Not a fan of tofu? We honestly weren't huge fans either. Actually, before Chris and I went vegan, and even shortly after, we were convinced that we did not like tofu. In reality, the problem was that we simply didn’t know how to cook it. Once we learned how to properly prepare tofu, this all changed and now we LOVE tofu, and we hope this tutorial will do the same for you too.
Not only are we going to share with you our absolute FAVORITE way to prepare tofu, but also a few tips on how to perfectly prepare tofu so that you can nail it every time you use it in the kitchen. The marinade for this recipe was inspired by our
oil-free Carrot Lox recipe on the blog. We fell in love with the smoky flavor and knew we had to experiment in using the marinade on other ingredients, and we hit the JACKPOT with this smoky tofu recipe!
I'm sure by now you have all seen the unicorn craze going on (or at least that Unicorn Frappuccino all over Instagram), as well as the sushi donut trend started by the talented blogger @sobeautifullyreal. We are loving all of the beautiful creations we are seeing on Instagram, and we decided to create something of our own. We merged these two trends and brought these Unicorn Sushi Donuts to life.
The best part? These don't contain any questionable dyes, but are colored with natural ingredients: beet sauekraut juice, turmeric, and e3 Live.
[embed]https://www.youtube.com/watch?v=B4623j84Hc8[/embed]
This post is sponsored by our cereal fam at 
If you don't have an oven, or you are too lazy to use the oven, you're in the right place. This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients -- that's it.
