There's always a sense of comfort that comes along with enjoying thick a slice of banana bread and a tall glass of {non-dairy} milk. It's to me like sitting in front of a warm fire on a cold winter's night (if you would even consider there to be a 'winter' here in LA).
The problem with most other banana bread recipes is that they contain dairy, eggs, refined sugar, and oil -- things that I do not consume or include in what I consider a healthy diet. So, I decided not only to veganize this nostalgic recipe, but to also be sure it is a healthy version that I could guiltlessly consume and enjoy.
So here it is, a healthy banana bread that is vegan, gluten-free, refined sugar-free, oil-free and yet still comforting & delicious. The ingredient list on this recipe is also relatively simple, I promise!
Vegan pupusas?!...please tell me I am not the only one who has been dreaming of the day! High carb, low fat, oil free but OH MY GOD so delicious. These are exactly what I remember them to be, and is a recipe that my {nonvegan} family definitely approved of, assuming that them devouring these meant that they were good ;) 
I love making fresh juice, but the question that always comes up is what the heck do I do with the juice pulp? I have cooked the (vegetable) pulp into soups, added it into cookies and crackers, and (when lazy) simply composted the pulp, but I wanted to try and create something new!
As I had posted a few weeks ago, my cousin and I went on a juicing spree for her and her family during the week, and I ended up saving all of the pulp from the three juices we made. 
Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.
Ahhh, it's that time of year again. The fear of contracting an illness has gone up, and so has the use of immunity pills and flu shots. But why use those when you could get your immunity from whole, fresh, raw foods? Yeah, I'm talking a Raw Vegan Immune Boosting 'Flu Shots'. No chemicals, no nasties, just pure, simple, natural goodness.
I threw together a random recipe for breakfast, and it was too good for me not to blog about. So what did I do? I made it again for lunch so that I could share it with all of you ;)
This recipe only requires a few ingredients, and is actually good for you, as opposed to the dairy, fat-filled, cruelty-filled ice cream at the supermarket. I listed this recipe as a dessert, but it is high carb, low fat, and mostly raw, so I say eat this whenever the heck you want. Really, do it!