Oil Free Tag
17 Apr Corn Flake Crusted Scalloped Potatoes {gluten + oil-free}
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This post is sponsored by our cereal fam at Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their Erewhon Corn Flakes :)[/caption]
Hi everyone, Happy Monday! I hope you all had an amazing weekend and a great start to your week. This week Chris and I are sharing a our Corn Flake Crusted Scalloped Potatoes that are both gluten + oil-free, and just how we remembered them growing up.
Scalloped potatoes are nostalgic for me. Growing up I used to get 'hot lunch' in middle school, anyone else know what I'm talking about? The side in the meal was often scalloped potatoes, and it was my absolute FAVORITE. The funny part is, I actually never knew what it was called and was never able to correctly explain it to my mom so she could make it at home, but it was still one of my favorite foods.
10 Apr Roasted Kale Salad w/ Easy Hummus Dressing {oil-free}
I know that it may be difficult for some to eat raw kale in a salad as it naturally has a slightly bitter flavor, but a great way to serve it if that is the case is to roast it first! Not only does it add a new layer of texture to this salad, it brings out a whole new flavor in the kale.
I made this recipe in collaboration with PlantPure Communities, a nonprofit organization that was formed partly as an outgrowth of the 2015 hit movie PlantPure Nation directed by Nelson Campbell. In order to celebrate Earth Day, they have created a 30 day challenge to eat leafy greens every day of the month of April called #30daysofgreen. 
Part of their work is to raise awareness about nutrition research, much of which was led by Nelson’s father, Dr. T. Colin Campbell in the book The China Study, and they strive to promote the benefits of a whole food, plant-based lifestyle in a way that is accessible to a diverse audience. Their social media challenge will provide everything from recipes and nutritional information to cooking tips and health advice–all relating back to the importance of daily greens!
27 Mar Vegan Carrot Cake Cookie Sandwiches + Coconut Cream Cheese Filling {oil-free}
Sharing our love for carrot cake with you, in the form of a carrot cake cookie filled with a decadent coconut cream cheese filling...HELLO BEAUTIFUL ????
20 Mar Easy Smoky Tofu {vegan + oil-free} + Tips To Perfectly Press and Prepare Tofu
Not a fan of tofu? We honestly weren't huge fans either. Actually, before Chris and I went vegan, and even shortly after, we were convinced that we did not like tofu. In reality, the problem was that we simply didn’t know how to cook it. Once we learned how to properly prepare tofu, this all changed and now we LOVE tofu, and we hope this tutorial will do the same for you too.
Not only are we going to share with you our absolute FAVORITE way to prepare tofu, but also a few tips on how to perfectly prepare tofu so that you can nail it every time you use it in the kitchen. The marinade for this recipe was inspired by our oil-free Carrot Lox recipe on the blog. We fell in love with the smoky flavor and knew we had to experiment in using the marinade on other ingredients, and we hit the JACKPOT with this smoky tofu recipe!
06 Mar Stovetop Vegetable Juice-Glazed Carrots {oil-free} + SALAD POWER GIVEAWAY
These glazed carrots have that oven-roasted appearance and taste, but they are actually cooked on the stove and SO EASY to make! They make the perfect appetizer or even an add on ingredient to a macro/buddha bowl. Today I am sharing with you not only a new hit recipe in our kitchen, but also an amazing GIVEAWAY to win a case of 12 vegetable juices delivered straight to your home! 