27 Feb How To Roast Kabocha Squash {easy + oil-free}
Do you have any foods that immediately make you giddy, weak at the knees, turn you into a heart eyes emoji? Kabocha squash is is that for me-- I just can't get enough of it!I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. But in reality, I realized that it is SO EASY to prepare kabocha squash-- prebaking it is the KEY to easing this process.
I want you all to be able to enjoy this god sent vegetable (seriously, it will change your life :P), so I put together a step-by-step tutorial and video to do just that.

If you don't have an oven, or you are too lazy to use the oven, you're in the right place. This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients -- that's it.
Beet-free?! YES, because beets DO kale my vibe :P
A healthy version of a classic dessert-- or in other words, that GOOD GOOD. Not only are these to die for (but seriously), they are free of gluten, oil AND refined sugar.
Perfect for you to impress that shugah shugah in your life, because nothing means I love you more than these fluffy, melt-in-your-mouth fudgey goodness, right?
I created for you all a Valentine's Day Pink Pitaya Waffle recipe that you all are going to LOVE -- not just cause they are delicious, but come on, how cute are they? AND not only is this perfect for the holiday, it is perfect for kids, too!
As some of you may know from my
I know I know, healthy is boring, right? WRONG, I promise :) I rounded up the best of the best, mouthwatering, flavor packed and guilt-free recipes that would be perfect for you to bring to a party and impress a crowd.
AND not only are these recipes vegan, they are also oil-free and made mostly of whole food ingredients, woot woot!
A hearty and savory flavor-explosion, and definitely THE must make recipe when you need to impress a crowd. Not only are these eggplant meatballs oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh! These are perfect for kids, adults, friends, family...anyone you want to share these precious little bites with ;)
You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese and marinara as Chris did