You ready for this? I don't think you are....High carb, low fat, raw vegan corn chips, oh yeah!
These chips are gluten-free, nut-free, seed-free and fat-free! That was a mouth full, but you get the point. These chips are everything-free and you have no excuse NOT to make it cause I gave you the option of baking these babies instead of using a dehydrator. 
I woke up in excitement for Cinco de Mayo, with ingredients that I was going to use for my smoothie already in mind. Last year, I created Raw Mango Margaritas, and I wanted to make a spin off of that. This year, I combined pineapple, mango, banana, coconut water and aloe vera (optional), and served it into a coconut sugar rimmed mason jar.
Nothing beats a good, hearty, flavor packed burrito, especially one that is loaded with vitamins, minerals, antioxidants, and plant-power! I decided I would make a simple, high-raw vegan recipe for you all as this is one that I enjoy on a normal basis as a "raw till 4" style dinner.
Easy Vegan Eggplant Crust Pizzas with a Homemade Raw Vegan Marinara! They are perfect for those lazy dinner days. These are healthy, quick, customizable to your liking, so you can be sure that you will love the outcome.
Of course I had to rock my Green Juice Tote at the expo, SSV represent ;) I made sure I packed fruits for the weekend, and they really helped since I was on the go. The expo had a lot of sweets and snacks throughout, but nothing that I would want to make a meal out of. The one things I suggest to you all is to be prepared! You never know how your day is going to play out, and is better to be safe than sorry.
I can't believe that it is April already, time is flying by this year! First off, I want to share that I had reached my 3 year veganniversary at the start of the Lenten Season! Well, there is a long story behind it all, but I first went vegan in 2012 for Lent, as a "diet" that I was going part ways with that Easter, but fortunately, did not. I was in and out of veganism for a bit at the start as I had only gone into it for weight loss, and it was hard for me to give up my old ways of living and to realize the beauty of this lifestyle. After a bit of "trial and error", I am now I am happy to say that I am vegan and never intend to live any other way. I am now a more compassionate, healthy, and inspired woman, and I thank veganism and all that has come along with it on this journey for helping me figure out who I was meant to become.
...now back to these chocolates, cause I know you all want some!