This recipe is pho-nomenal. It is so pho-king delicious, you will love it, pho-sho. It's not only easy and pho-bulous, but it is also good pho-you, and you will be pho-ever grateful for this recipe.
Okay sorry, I had to get all of that off of my chest. But really, you're going to love this!
I'll be honest and say that prior to going vegan,
I had traditional beef pho only once in my life. I know, I was shocked at myself since LA is filled with a plethora of pho restaurants. So, in order to truly know if this recipe was worthy of sharing on my website, I invited my friend Andy over to help me. He is vietnamese, and enjoys traditional beef pho weekly (I know, sad face), but I thought well maybe I could also inspire him to try making this with his family. And with the result of this recipe, I'm pretty sure I did just that.
As promised, I am finally sharing my recipe for my high carb, low fat, refined sugar and gluten-free Vegan Sweet Potato Brownies. Two chocolate recipes in one week? I must really love you guys...you're welcome.
The first time I made this recipe was in January 2015, the day I did a photo shoot with an old high school friend of mine at Arlington Garden in Pasadena, CA. She shot my new headshots, merchandise photos, and photos of me 'in-action'. You can see the photos here.
Two weeks ago I received a beautiful package from 
These babies needed a little sweetness, so I played around in the kitchen, and this recipe was born. With the addition of dates, and a small handful of ingredients I had in my pantry, I now know how I am going to eat all of these kumquats. Cookies it is. 
This pizza crust IS the best raw vegan pizza crust that I've had.
Low fat
Nut-free
Gluten-free
Raw
Guilt-free
Healthy
A high carb. low fat raw vegan pizza crust that will knock your socks off! This recipe is stated to be meant for 2 people, but come on guys, you want this all to yourself, or at least I know I do. 
A flavor combo that I absolutely adore! Who knew that mint and matcha would work so well together?
After having been inspired by the Moroccan Mint Latte at Urth Caffe to make my