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This post is sponsored by our cereal fam at
Attune Foods! We appreciate the love they put into their simple ingredient, organic & non GMO products, and today we are showing love for their cinnamon brown rice cereal :)[/caption]
When breakfast and dessert merge, you know you’re in for a treat! I’ve taken our date-sweetened banana bread, crusted it with cinnamon crispy brown rice cereal and turned it into french toast—talk about a flavor explosion you won’t soon forget. After this, I’m not sure if breakfast will ever be quite the same. 
You guys, we did it. We had a dream, and we made that dream come true. Introducing our epic ravioli stuffed lasagna, that's right, a lasagna stuffed with ravioli + a bunch of other goodies, and topped with a stretchy cashew mozzarella. This will not disappoint, we promise! This is one of those "vegan recipes to impress non-vegans", and if those have a proper name please correct me haha.
Check out our recipe video below and let us know what you think!
[embed]https://www.youtube.com/watch?v=Ql87ekHFMuI[/embed]
Why haven't I added freeze dried fruit to ice cream a long time ago?! Freeze dried fruit is a great addition to ice cream mixes as they do not contribute any additional water content + add in a concentrated fruit flavor. This allows you to keep your ice cream creamy and dreamy while also at maximum flavor.
Today I decided to experiment with eggfruit (also known as canistel) and I can 100% say that you should get your hands on some and try this out for yourself because it was delicious-- not too sweet, dreamy and creamy + the perfect punch of flavor.
This post is sponsored by 
I'm sure by now you have all seen the unicorn craze going on (or at least that Unicorn Frappuccino all over Instagram), as well as the sushi donut trend started by the talented blogger 
By now, I'm sure you've all seen the 