Hi all, happy Tuesday! :)
My page was well overdue for a
guest post, can you believe it's been almost two years since my last with
Cissy Lala on Vegan Parenting + Banana Coconut Dark Chocolate Chip Muffins?! I definitely had to change that.
I am here up share with you all a blog and individual I know you're going to love,
Carolyn of Carolyn's Pantry. I asked her to tell us a bit about her plant based journey, and to share an easy vegan recipe with you all (you're going to love it)!
Carolyn and I collaborated, and I did a guest blog post in her site as well with a little
get to know me type interview + my chickpea chocolate chip cooke recipe.
You can find my feature here.
Creamy, chocolatey, melt-in-your-mouth goodness that is oil- gluten- & refined-sugar free...can I get a what what?
I had tahini leftover from my Curried Tahini & Potato Dip that I made last week, but I wasn't in the mood for another savory recipe. So naturally what do you do when you have leftover nut or seed butter? Well COOKIES, of course ;)
[embed]https://www.youtube.com/watch?v=PTWIYOBcWic[/embed]
I created a recipe video for these cookies, and I hope you enjoy! Let me know what you think <3
Happy Holidays, I hope you're having a great December wherever you are :)
What is Thanksgiving without pumpkin pie?
To me, this is a main component of the holiday, and growing up it was honestly all that I looked forward to. Well, if you know me, then you know that I love to vegan-ize and health-ify my childhood favorites, so that is exactly what I did. I am here today to share with you one of my best recipes to date, a Date-Sweetened Pumpkin Pie that is oil, gluten AND refined sugar free...can I get a what what!!
NO WAY??...YES WAY, this happened and you must recreate it, ASAP. Bagels are a girl's best friend right? Well, at least this girl's ????
As some of you may see from my 
Back at it again with another recipe, I have been on a roll lately and I am so pumped to be able to you all more healthy vegan recipes to try out, especially during this time of the year.
It's that time of year again for the classic caramel apple, so I decided it would be perfect create a healthy vegan version that is actually good for you. Seriously, you could eat this for breakfast and feel amazing!